I can honestly say that in the 4 nights and 4 days that I spent in Madrid, I did not once eat a ‘meal’. Other than toast and thick coffee I guess, the hostels complimentary breakfast. Not saying I didn’t eat food, I definitely ate food, a lot of it. I did try some new things and certainly enjoyed some of my favourite things. Desserts, pastries, olives, mussels, potatoes, bread, wrinkled potatoes, ham, croissants, bread, potato salad, sausages, bread and salmon were just a few of the dishes I sampled. However, I must say I skipped the anchovies on a couple things. My meals consisted of Tapas, served everywhere around the city.
I spent a few days with Holly, doing the typical touristy things and going to the Museo Nacional Centro De Arte Reina Sofia (Modern Art Gallery) during the free hours. On our second last night in the city we stumbled upon a small bar along a side street called ‘Argumosa’, and quickly became our favourite. We were the only two there, other than an elderly man playing the slot machine, and marked our spot in the middle of the bar. It was a pretty small place, with 2 men working in there, Renado and Kiki I believe… who didn’t speak any English but definitely fed Holly and I well. We ended up there again the following night on our way back from the gallery, and discovered ‘wrinkled potatoes’.
English-Spanish phrase book in hand, we introduced ourselves, managed to get business cards, and a serving of the Argumosa specialty, Papas Arrugas (or wrinkled potatoes). Now, I have to tell you, I have never had potatoes like this before. If anyone reading has plans to go to Spain, and Madrid in particular, please take the time to go to the Argumosa and order Papas Arrugas, you will not be disappointed.
In addition to the excess of tapas at this local place, Holly introduced me to an amazingly unhealthy breakfast yesterday. Known as Chocolate Con Churros, it is a method of dipping deep fried dough sticks into a vat of melted, boiling, chocolate greatness. What a wonderful way to welcome the day, don’t you think? Now and then though, nearly clogged my insides.
To sum up my excessive eating of no meals in Madrid, here is a quick recipe of a new favourite to help wash it all down:
Spanish Tinto de Verano or ‘Summer Red Wine’
· 1 part red wine (about 1/3 of glass)
· 1 part lime or lemon soda (7-up or Sprite)
· Sugar (1 tbsp, or to desired amount. Bitter vs. too sweet)
· 3-5 slices of oranges to taste and garnish
· And often a shot of either brandy or rum
Adios Madrid! Time for a real meal.
shannon xx